From Denmark to Greece, Ireland to Slovakia and Spain, this guide brings together 25 exceptional examples of plant-based entrepreneurship in action. These are real-world solutions—from cutting-edge start-ups and smart public policies to forward-thinking food SMEs and educational initiatives—that are transforming the way we grow, produce, and eat.

Whether you’re an educator, a food entrepreneur, a VET provider or simply passionate about the plant-based transition, this guide is your go-to resource for inspiration and impact. Designed with learners in mind, each case study is tagged by learning level (beginner, intermediate, advanced) and includes short descriptions, videos, podcasts, and interviews with industry experts—making it an ideal companion for classrooms, group work, project-based learning, or independent study.