This activity delivers a comprehensive guide showcasing 25 good practices from across Europe to inspire and equip VET educators and SMEs. It provides actionable insights into plant-based food innovation, highlighting the opportunities for growth and sustainability. The guide supports educators in integrating plant-based topics into their courses, empowering SMEs to embrace innovation and contribute to climate action.
This activity creates a suite of ready-to-use Open Education Resources (OERs) tailored for VET educators and food SMEs. These include lesson plans, case studies, and multimedia content designed to foster innovation, entrepreneurial skills, and sustainability practices. The OERs aim to bridge knowledge gaps, promote inclusion, and prepare educators to train the next generation of plant-based food innovators.
This activity delivers an accessible, self-paced online course for SMEs, complemented by an interactive learner's workbook. The course equips SME owners and employees with practical skills in product innovation, sustainability, and entrepreneurship. Designed for flexibility, it enables participants to develop new skills on their own schedules, helping them create innovative plant-based products and thrive in a competitive market.