close
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
Welcome to THE

Plant Power Project

We support Europe’s food sector in adopting plant-based innovation and sustainability. Our practical resources help food SMEs develop essential skills and create innovative products, while VET providers gain valuable content to enhance their training programmes. Policymakers also benefit from strategies to promote sustainable growth and advance climate action. Together, we’re shaping a greener, more resilient future for Europe’s food industry.

“Plant-based food innovation is no longer a niche—it’s a necessity.”

BRUCE FRIEDRICH, EXECUTIVE DIRECTOR OF THE GOOD FOOD INSTITUTE

Newsletter 1

Read More

Overcoming Barriers to Plant-Based Food Adoption in SMEs 

Read More

The Role of Plant-Based Food in Achieving EU Farm to Fork Goals​ 

Read More
1 2
About

We can create a sustainable future by eating more plants and wasting less food.

Dr. Jane Goodall,
Primatologist and Environmentalist

The Plant Power Project is dedicated to transforming Europe’s food sector through innovation and sustainability. Our mission is to empower food SMEs, VET providers, and policymakers with the skills, resources, and strategies needed to embrace plant-based products and contribute to a greener future.

Read More

Project Activities

1

The Inspirational Good Practice Guide to Plant-Based Food Innovation

This activity delivers a comprehensive guide showcasing 25 good practices from across Europe to inspire and equip VET educators and SMEs. It provides actionable insights into plant-based food innovation, highlighting the opportunities for growth and sustainability. The guide supports educators in integrating plant-based topics into their courses, empowering SMEs to embrace innovation and contribute to climate action.

2

Open Education Resources for Innovative Plant-Based Food Development

This activity creates a suite of ready-to-use Open Education Resources (OERs) tailored for VET educators and food SMEs. These include lesson plans, case studies, and multimedia content designed to foster innovation, entrepreneurial skills, and sustainability practices. The OERs aim to bridge knowledge gaps, promote inclusion, and prepare educators to train the next generation of plant-based food innovators.

3

Immersive Workshops: Bringing Film and Literary Tourism to Life

This activity delivers an accessible, self-paced online course for SMEs, complemented by an interactive learner's workbook. The course equips SME owners and employees with practical skills in product innovation, sustainability, and entrepreneurship. Designed for flexibility, it enables participants to develop new skills on their own schedules, helping them create innovative plant-based products and thrive in a competitive market.

Project Partners

Slovak University of Agriculture (SUA) in Nitra

As the project coordinator, SUA brings its expertise in sustainable agriculture, food production, and climate action. With a rich history in research and education, SUA leads the project by ensuring robust collaboration between partners and delivering knowledge-based solutions. Their role includes overseeing project activities, contributing to research, and promoting sustainable innovation in plant-based food systems across Europe.

Rezos Brands

Rezos Brands, an agrifood SME from Greece, contributes its expertise in functional foods and sustainable farming. With a strong focus on research and development, Rezos supports the project by sharing insights into plant-based product development and sustainability practices. Their "Farm to Fork" strategy ensures a practical, industry-driven perspective, aiding SMEs in adopting innovative, eco-friendly approaches to food production.

Bia Innovator Campus CLG

BIA Innovator Campus is a centre of excellence for food innovation and entrepreneurship. Their role in the project is to connect regional food SMEs with resources, training, and knowledge to scale their businesses sustainably. Through their extensive experience in food education and incubation, BIA ensures SMEs are equipped with the skills to innovate in the plant-based market.

Instituto Tecnológico Agrario de Castilla y León (ITACyL)

ITACyL contributes its expertise in agricultural research and food innovation, providing technical support and advanced facilities for product development. Their role includes facilitating knowledge transfer through living labs and pilot plants, helping SMEs and educators explore new plant-based food innovations. ITACyL also acts as a regional hub for promoting sustainable practices in the agri-food sector.

Momentum

Momentum specialises in designing progressive learning programmes aligned with sustainability and labour market needs. Their role involves developing capacity-building resources and ensuring effective dissemination of project results. With expertise in training and digital education, Momentum plays a key part in creating tools that empower educators and SMEs to innovate and thrive in the plant-based food industry.

European E-Learning Institute (EUEI)

EUEI leads the project’s digital learning efforts, designing the online course and platform. Their focus is on creating inclusive, engaging learning experiences for SMEs and educators. With extensive experience in instructional design and technology integration, EUEI ensures that the Plant Power resources are accessible, user-friendly, and impactful, helping participants develop the skills to drive sustainable change.
menuarrow-right